• Servings: 6
• Preparation Time: 5
• 1 cup lemon juice
• 1 cup superfine sugar
• 4 1/2 cups water
• 3 cups chopped seeded watermelons
• 2 tablespoons light corn syrup

1. In a blender, puree the watermelon with the corn syrup.
2. Strain to remove any bits of seed that remain.
3. Combine the lemon juice and sugar in a large pitcher.
4. Stir until the sugar is completely dissolved.
5. Add the puree along with the water.
6. Serve over ice in tall glass.

Optional - add a shot of vodka to make into a grown up summertime cocktail*