Watermelon Lemonade
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CATEGORIES
INGREDIENTS
  • Servings: 6
  • Preparation Time: 5
  • 1 cup lemon juice
  • 1 cup superfine sugar
  • 4 1/2 cups water
  • 3 cups chopped seeded watermelons
  • 2 tablespoons light corn syrup
DIRECTIONS
  1. In a blender, puree the watermelon with the corn syrup.
  2. Strain to remove any bits of seed that remain.
  3. Combine the lemon juice and sugar in a large pitcher.
  4. Stir until the sugar is completely dissolved.
  5. Add the puree along with the water.
  6. Serve over ice in tall glass.
RECIPE BACKSTORY
Optional - add a shot of vodka to make into a grown up summertime cocktail*