Watermelon Salsa
CATEGORIES
INGREDIENTS
  • 3 cups finely diced seedless watermelon
  • 2 jalapeno peppers, seeded and minced
  • 1/3 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup minced red onion
  • 1/4 teaspoon salt, or to taste
DIRECTIONS
  1. Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.
  2. Tip:
  3. Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow spot on the bottom indicating ripeness. At 92% water, this fruit should feel heavy when you heft it. Precut melon flesh should be dense, firm and appear moist. Store in the refrigerator for up to a week or keep in a cool, dark spot. Cover the cut surface of melon with plastic wrap and refrigerate.