Watermelon and St Germain cooler
CATEGORIES
INGREDIENTS
- Servings: 2
- Frozen chunks watermelon to make 1.5 c puree
- St Germaine
- 1. Tbs sugar
- Tonic water
DIRECTIONS
- Puree frozen melon in blender with 1 Tbs sugar. Add St Germain liquor. Pour into2 tall glasses and top with chilled tonic water.