• 2/3 cup dry powered milk
• 1 tsp pumpkin or apple pie spice
• 1 tsp cinnamon
• 6 tbsp flour
• 1 tsp baking soda
• 8 pkg Splenda
• 2 eggs beaten
• 1 cup pumpkin
• 1/2 cup grated carrots
• 4 tbsp raisins

1. Combine dry ingredients. In a separate bowl, combine eggs and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisens. Spray muffin tin with non-stick spray.
3. Bake 350 degrees for 15 minutes
4. Servings 12
5. Comments 1 point/muffin

You'll be surprised how delicious these are