Weight Watchers Cake
  • 2/3 cup all-purpose flour
  • 2/3 cup whole wheat four
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup unsweetened cocoa powder
  • 1/8 tsp salt
  • 3/4 cup white sugar
  • 3/4 cup Splenda
  • 6 oz. Diet Coke w/ Splenda
  • 3/4 tsp vanilla extract
  • 1/2 cup Silk Vanilla Soy Milk
  • 1 tub Duncan Hines Creamy Chocolate Frosting
  1. Preheat oven to 350 F. Line 16 cupcake wells
  2. Sift dry ingredients together in a large bowl.
  3. Add Soda, vanilla and soy milk to dry ingredients and mix until just well blended
  4. Use a Pampered Chef Medium Scoop to put 1 scoop of batter into each well (or fill each cup about halfway). Bake for 15-17 minutes or until toothpick inserted in center come out clean. Cool for 5 minutes in pan and then transfer to a cooling rack.
  5. Once cupcakes are completely cool, top with 1 Tablespoon frosting.
This is a weight watchers cake recipe to make cupcakes. These are 1 point if you eat them without frosting or 2 points with. They are slightly dense and like a hybrid brownie and cupcake