Western Wrap
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 2 Large Tortillas in the Southwestern Chili flavor
  • 3/4 lb. ground or sliced Beef or Chicken
  • 1 pkg. frozen Peas & Carrots
  • Southwestern sauce like a BBQ
DIRECTIONS
  1. Brown beef. Heat frozen peas and carrots. Combine beef, vegetables and sauce to taste.
  2. Divide mixture into 2 equal portions. Fill, wrap and roll!