• Cooking Time: 30
• Servings: 12
• 3/4 cup water (80F/27C)
• 1 tablespoon oil
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1 tablespoon dry milk
• 1 1/4 cups bread flour
• 1 cup whole wheat flour
• 1 1/2 teaspoon active dry yeast

1. Add ingredients in order into bread machine.
2. Dough cycle.
3. When complete, place dough on a lightly floured surface. Divide into 12 pieces and shape.
4. Place on greased baking sheet. Cover and let rise in a warm place for 1 hour or until double in size.
5. Bake at 350F/177C for 25-30 minutes, or until done.

I love bread, but try not to eat too much. This is one of my favorite bread recipes and very easy to put together with my bread machine. Although, it's always a hit or miss baking anything in my oven.