INGREDIENTS
- 1/2 cup milk
- 1/2 cup evaporated milk
- 5 tablespoons flour
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla
DIRECTIONS
- Mix milks together, add flour and stir. Place mixture in a double boiler or place over a pot of simmering water. Cook, stirring constantly, until thickened. Cool completely.
- Cream shortening, sugar, butter and vanilla. Add to cooled mixture. Beat until light and fluffy.
