• 1 tsp extra virgin olive oil
• 2 garlic cloves, minced
• 1 (12oz) can Great Northern Beans, drained
• 1 Tbsp. fresh, crushed rosemary
• 1/2 tsp. black pepper, fresh ground is best
• 1 cup low sodium chicken broth

1. Heat oil and garlic over medium heat for about 1 minute. Add the beans,
2. rosemary, and pepper. Stir in chicken broth. Bring to a boil and reduce
3. heat to low. Simmer for about 10 minutes. Ready to serve or cool it a little, and transfer to food processor (I personally like it
4. better this way).

Here's another recipe that a friend passed along. It's a delicious dish for those cold Fall nights or Winter days.