• 2 cans cannellini beans
• 2 tomatoes
• 1 teaspoons garlic, minced
• 1/2 cup red onions, chopped fine
• 1/2 cup Italian parsley, packed, chopped parsley
• 1 tablespoon extra-virgin olive oil
• 5 tablespoons lemon juice
• Salt and Pepper

1. Rinse and drain the beans.
2. Place all ingredients in a large bowl.
3. Toss to combine.
4. Adjust seasonings and serve.

Colorful & easy to make, taste good, too!