White Choc Frosting
CATEGORIES
INGREDIENTS
  • 3 cups Icing sugar
  • 1/2 cup softened unsalted butter
  • 1teaspoon Vanilla extract
  • 1-2 tblspoons Milk
  • White choc melts
DIRECTIONS
  1. Method
  2. Mix Icing Sugar,Butter,Vanilla extract, and milk until well blended.
  3. Gradually stir in melted white choc and cover cupcakes evenly.
RECIPE BACKSTORY
This goes with choc chip chocolate cupcakes...