White Chocolate Butterfinger Fudge
  • 1 can Pillsbury vanilla or white chocolate almond Frosting
  • 2 butterfingers bars(3.7 oz.) ,chopped
  • 1 12 oz. pkg. semisweet chips
  1. Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
  2. Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.
  3. Place all candy except a few pieces to garnish over this.
  4. Pour remaining chocolate over and garnish with remaining candy.
  5. Refrigerate 1 hour or until firm.