White Chocolate Pecan Drop Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-12 minutes
  • Servings: 36 cookies
  • Preparation Time: About 15 minutes
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla
  • 1 cup coarsely chopped toasted pecans
  • 2/3 cup coarsely chopped white chocolate
DIRECTIONS
  1. Preheat the oven to 350 F
  2. In a small bowl, combine the flour, baking soda, and salt.
  3. Set aside
  4. In a large bowl, cream the butter with both of the sugars until smooth, about two minutes.
  5. Add the egg and vanilla
  6. Beat well
  7. Add the dry ingredients
  8. Mix thoroughly
  9. Stir in the pecans and white chocolate
  10. Drop by rounded teaspoonfuls onto ungreased cookie sheets
  11. Leave several inches between for expansion
  12. Bake for 10-12 minutes or until lightly golden
  13. Cool the cookies on the sheets for 5 minutes
  14. Remove to a wire rack to cool completely
RECIPE BACKSTORY
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