• Servings: 1 cup
• 3 Tbsp white miso
• 2 Tbsp finely minced ginger
• 1 lemon, juiced
• 1 orange, juiced
• 2 Tbsp umeboshi plum vinegar
• 1 Tbsp raw honey, maple syrup, or brown rice syrup
• 2-4 Tbsp fresh water as necessary to thin
• pinch sesame seeds or minced green onion, optional garnish

1. Mix all of the ingredients together until smooth.
2. For a thinner sauce, add a few tbsp of fresh water.
3. Serve in dipping bowls and garnish if desired.

Light dipping sauce great for any sushi roll.