CATEGORIES
INGREDIENTS
- 2 tbsp unsalted butter
- 1 cup milk
- 3 tbsp flour
- salt and pepper
- 2 tbsp dry white wine
- 1/4 tsp garlic powder
- 1/2 cup Parmesan cheese
DIRECTIONS
- 1 - Heat butter in a small saucepan. Add flour, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute.
- 2 - Remove from heat and stir in Parmesan cheese, dry white wine, garlic
- powder (or minced or pressed fresh), salt and pepper
