White Turtle Cake
  • 1 package yellow cake mix
  • 1 cup water
  • 14 oz can sweetened condensed milk, divided
  • 1 cup vegetable oil
  • 3 eggs
  • 14 oz package caramels
  • 1 cup chopped pecans
  1. Preheat oven to 350-degrees. Combine cake mix, water, 1/2 of condensed milk, oil and eggs. Beat well. Spread 1/2 the batter into greased 13 X 9 pan. Bake approx 18 to 20 minutes. Melt caramels with remaining condensed milk in microwave, stirring every 30 seconds. It will scorch easily so be careful. Stir in pecans. Pour over hot cake. Spread remaining batter over caramel layer. Bake 30 minutes or until tests done. Spread frosting over warm cake.
  2. After frosting, be sure and refrigerate for awhile first before cutting.