White Wine Pasta w/ shrimp
  • Servings: 2
  • pasta (your choice)
  • 2 cups of cooking wine or white wine
  • 2 Lemons - juice only
  • 4 tbls Heavy whipping cream
  • 1/2 lb. butter (2sticks) non-salted
  • Salt and pepper for seasoning
  • shrimp
  • mushroom(s) (slice)
  • cherry tomato(s) (slice)
  1. Cook pasta until done
  2. Reduce wine and lemon juice together to about a half cup
  3. Add heavy cream and reduce again
  4. Slowly add butter, remove from heat if it gets to hot.
  5. Cook shrimp & mushrooms together, then add tomato when done.
  6. Once all butter is added, season with salt and pepper.
  7. ENJOY
This is a great recipe for about two people. It was introduced to me by my brother Ken Posko who is the executive chief of the McCormick and Schmick's Seafood Restaurant in Southpark,NC