Whole Baked Ham
INGREDIENTS
  • Servings: 18 to 20
  • 12 to 14-lb. fully cooked boneless or semi-boneless ham
  • 12 whole cloves
  • 1-1/2 c. pineapple juice
  • 1/2 c. maple-flavored syrup
  • 6 slices canned pineapple
  • 1 c. water
  • 3/4 c. brown sugar, packed
  • 3 T. mustard
DIRECTIONS
  1. Place ham fat-side up in a shallow roasting pan. Press cloves into top of ham; stir together pineapple juice and syrup and pour over ham.
  2. Arrange pineapple slices on ham.
  3. Bake at 325 degrees for 1-1/2 hours.
  4. Add water and bake for an additional 1-1/2 hours. Remove from oven; remove pineapple slices.
  5. Mix together brown sugar and mustard; spread over ham.
  6. Bake for an additional 30 minutes.