• 1 c. warm water
• 2 T. butter, chopped
• 2 egg yolks or 1 whole egg, room temperature
• 1 tsp. vanilla extact
• 1 tsp. salt
• 2 T. sugar
• 1 T. molasses
• 1 T. cream
• 2 1/4 c. whole wheat flour
• 1/4 c.wheat bran (or oat bran)
• 2 T. vital wheat gluten
• 1 1/2 tsp. yeast (I use Sam's club instant yeast)

1. Place in bread pan in order listed.
2. Bake on Basic 1 (1 lb. loaf, light crust) not on wheat cycle.
3. Wonderful texture and taste.

I wanted a 100% whole wheat bread that was light and tasty. This is what I came up with. It should rise almost to the dome in a 2 lb. machine.