Whoopie Pies
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 8-10
- Preparation Time: 30 minutes
- Cake:
- 1 box devils food cake mix
- 1-1/2 cup to 2 cups all-purpose flour
- Filling:
- 2 egg whites
- 2 tsp. vanilla
- 4 T. flour
- 4 T. milk
- 4 cups confectioner's sugar
- 1-1/2 cups vegetable shortening
DIRECTIONS
- To prepare cakes:
- Preheat oven to 350 F
- Grease cookie sheets and lightly flour
- Follow directions on devils food cake mix box, add 1/2 cup of flour in intervals to get a stiff mix to make cookies out of the cake.
- Drop cake mix like cookie dough onto cookie sheets in about 2 inch circles. Keep cake cookies about 1 1/2 inch from eachother
- Bake in oven for about 8-10 minutes. Test center with toothpick to make sure cake is done. Set aside on cooling racks.
- To prepare filling:
- Beat the egg whites until stiff; set aside.
- Combine the other ingredients and beat very hard for several minutes at high speed. Fold in the beaten egg whites. You can adjust the ingredients to your desire.
- After cookie cakes are completely cooled, hold one in hand, spread filling on top, and sandwich it off with another cake cookie.