Wiener Schnitzel
CATEGORIES
INGREDIENTS
  • 1 1/2 lbs. veal cutlets
  • flour
  • 3 tbsp. grated Parmesan cheese
  • 2 eggs
  • 1 tsp. minced parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. milk
  • 1 cup fresh breadcrumbs
  • 6 tbsp. butter
  • 4 slices lemon
DIRECTIONS
  1. Pound meat thin and dip in flour.
  2. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
  3. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
  4. Cook breaded cutlets in butter until golden brown on both sides.
  5. Pour pan juices over cutlets and serve with lemon slices.
  6. Marlene
RECIPE BACKSTORY
I love this and even though the recipe calls for veal I use pork cutlets or chicken breasts pounded thin.