• Cooking Time: 60
• 1 lb ground venison
• 1 1/2 cups cooked wild rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 1 cup water
• 1 chopped onion
• 3 tablespoons soy sauce

1. Brown venison in skillet.
2. Add rest of ingredients and mix well.
3. Pour into 2 1/2 or 3 quart casserole dish, cover.
4. Bake in 350° oven for 30 mins.
5. Uncover and bake for 30 more mins.

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. Think it came from an old hunting magazine. We really enjoyed this.