• 2 cups fat
• 1 cup peanut butter
• 1 cup cracked hominy or cracked wheat
• 1/2 cup whole wheat flour
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup dried apple, chopped
• 1/2 cup brown sugar
• 1 1/2 cup wild bird food

1. Melt the fat and peanut butter together in a double boiler, or over low heat.
2. Add in everything else and mix well.
3. Place on Reynolds Parchment paper and form into a log about 2-3” round.
4. Roll up in parchment, twist the ends to seal.
5. Refrigerate overnight.
6. Slice into 8-10 slices (use a serrated knife)
7. Freeze on a cookie sheet and store in a container in the freezer.

I save the fat from bacon, chicken and beef broth each time I make them. It sits in containers in the freezer till I need it for cooking or these treats.