• 2 tablespoons butter or margarine
• 1 1/2 teaspoons salt
• 1/3 cup chopped celery
• 1/4 teaspoon pepper
• 1/3 cup chopped onions
• 1 dash paprika
• 4 cup diced peeled potatoes
• 8oz shredded cheddar cheese
• 3 cups chicken broth
• 2 cups Milk
• croutons
• fresh chopped parsley,optional

1. In a large saucepan, melt butter over medium-high
2. heat. Saute celery and onion until tender. Add
3. potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and
4. garnish with parsley if desired.

I am from WI so this is not only from my home state but a recipe I make often.