Wonderful White Cake
  • 1 cup whole milk, room temp
  • 6 egg whites, room temp
  • 2 1/2 tsp vanilla
  • Mix together and set aside.
  • 3 cups sifted cake flour
  • 2 oz instant vanilla pudding mix
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup sugar
  • 12 tbsp unsalted butter, softened
  1. In mixer, mix dry ingredients to combine. Add butter and beat at low speed until resembles moist crumbs. Then add all but half cup of liquid ingredients and beat a medium for 1 1/2 minutes. Add remaining liqued and beat another 30 seconds. Scrape down sides of bowl and beat another 20 seconds. (The timing is very important)
  2. Bake in two 9 inch cake pans at 350 degrees. Transfer to wire cooling rack.
The best white cake I have ever made!