World's Fastest Pancakes
  • Cooking Time: 3 min
  • Preparation Time: 5 min
  • Tube of Pillsbury Grand Biscuits
  • Syrup
  • Cooking Oil
  1. Remove biscuits from container and use rolling pin or hands to flatten on waxed paper until they are paper thin
  2. Heat oil in skillet on medium heat
  3. Place 2-3 flattened biscuits in skillet and lightly brown on one side.
  4. Flatten with a spatula while cooking and flip over to brown opposite side.
  5. Place on plate, add syrup or your favorite topping and enjoy!