• Cooking Time: 50
• Servings: 12
• Preparation Time: 15
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup plain yogurt
• 2 naval oranges, peeled
• 1/2 cup sugar

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
3. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
5. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
7. For the syrup, lightly butter or oil the bottom of a sauce pan. Bring the oranges and sugar partially to a boil and then let simmer for about five minutes

i got this recipe off of allrecipes.com i made if for my host family in Hungary the day before my departure, and they absolutely adored it.