YUMMY CREAM PUFFS ~ (ZEPPOLE di SAN GIUSEPPE) ST. JOSEPH'S DAY
CATEGORIES
INGREDIENTS
- Cooking Time: 25 MIN
- Servings: 2 1/2 DOZEN
- Preparation Time: 20 MIN
- ** CREAM PUFFS ** (ST. JOSEPH DAY RECIPE)
- 1 CUP HOT WATER
- 1/2 CUP BUTTER
- 1 TBLSPN SUGAR
- 1/2 TSP SALT
- 1 CUP FLOUR
- 4 EGGS
- 1 TSP. GRATED ORANGE PEEL
- 1 TSP. GRATED LEMON PEEL
- FOR FILLING (NON TRADITIONAL ST. JOSEPH'S! I DO NOT LIKE RICOTTA SO I MAKE A PUDDING FILLING)
- 1 BOX JELLO INSTANT (VANILLA, CHOCOLATE)
- 1 CUP MILK
- BEAT W FORK
- REFRIGERATE COVERED 1 HR
- ADD SM. BOX OF HEAVY CREAM
- 1 TBLPSN SUGAR
- WHIP TOGETHER...
- REFRIGERATE UNTIL READY TO SERVE
- YUM! ENJOY!
- PERSONALLY, I MAKE 1 BOWL OF BANANA & 1 BOWL OF CHOCOLATE. (DON'T MIX TOGETHER - KEEP SEPERATE)
- I FILL 1 SMALL TSP. OF EACH... IT IS SOOO GOOD!!
- ENJOY!
DIRECTIONS
- PRE-HEAT OVEN TO 450*
- I USE A SILPAT FOR MY BAKING SHEET PAN OR LIGHTLY GREASE
- IN MEDIUM SAUCEPAN - ADD ~~ WATER, BUTTER, SUGAR, SALT
- LET COME TO A BOIL
- ADD FLOUR - BEAT WITH WOODEN SPOON. (ONLY USE WOODEN SPOON)
- IT WILL COME TOGETHER TO FORM A BALL
- REMOVE FROM HEAT
- ADD 1 EGG AT A TIME... STIRRING WITH WOODEN SPOON.
- ADD ORANGE & LEMON PEEL & MIX WELL
- DROP BY TEASPOONS
- ** 450 FOR 15 MINUTES
- ** DROP TO 350 FOR 15 MIN
- CREAM PUFF WILL BE HIGH, & DRY INSIDE
- ONCE ROOM TEMP & READY TO SERVE - CUT SLIT IN SIDE & ADD CREAM
- OPTIONAL -
- I MELT SOME CHOCOLATE & DRIZZLE ON TOP OF CREAMPUFFS & SOME POWEDERED SUGAR
- LOOKS & TASTES BETTER THAN THE BAKERY! :)