• Cooking Time: 5 minutes
• Servings: 3
• Preparation Time: 10 minutes
• Yakisoba noodle (usually one package contains 3 packs of noodles)
• 1 small carrot
• 1 bell pepper
• 1/4 cabbage
• 1 small onion
• Yakisoba sauce (if you can't find the Yokisoba sauce, there is Yakisoba package that contains Yakisoba powder to mix in. Alternatively you can make it by mixing 3 table spoons Chuno sauce with 1/2 table spoon oyster sauce)

1. Prepare the vegetables: slice onion, bell pepper, and carrot thinly; cut cabbage into 2" squares
3. In a large frying pan, add oil and heat at medium high heat
5. Stir fry onion, bell pepper, and carrot for about 1-2 minutes
7. Add cabbage and cook until vegetables are wilted
9. Add noodles. When noodles get loose and soft, keep stirring to mix with vegetables
11. Add sauce and mix well for a couple of more minutes.

Yakisoba is a popular festival food. I will write vegetarian recipe, but you can add sliced pork to make it non vegetarian. Submitted by: "Asuka Nerve"