Yankee Doodle Bars
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes or until golden
  • 2 cups unsifted flour
  • 1 1/2 cups oats
  • 3/4 cup and 1 Tbs brown sugar
  • 1 cup butter softened
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can eagle brand milk
  • 1/4 cup lemon juice
  • 1 (16 oz) can whole berry cranberry sauce
  • 2 Tbs corn starch
DIRECTIONS
  1. Preheat oven to 350F.
  2. With a mixer, beat flour, oats, brown sugar, and softened butter until crumbly.
  3. Set aside 1 1/2 cups of mixture, press the remaining mixture on the bottom of greased 13x9 inch pan.
  4. Bake 15 minutes or until lightly browned.
  5. With a mixer, beat cheese until fluffy.
  6. Gradually beat in Eagle brand milk until smooth; stir in lemon juice.
  7. Spread over baked crust.
  8. Combine cranberry sauce, corn starch, and brown sugar. Spoon over the cheese layer.
  9. Top with reserved crumb mixture.
  10. Bake at 350F for 45 minutes or golden brown.
RECIPE BACKSTORY
These bars are yankee doodle dandy!