Yellow Splilt Pea and Quinoa
CATEGORIES
INGREDIENTS
  • 6-8 cups water
  • 1 cup yellow split pea
  • 2 tomato bouillons
  • 4 carrots diced
  • 1 celery diced
  • 1 chopped onion
  • 5 garlic cloves minced
  • dash of olive oil
  • 6 oz. quinoa
  • 2 or 3 green onions sliced for garnish
DIRECTIONS
  1. In large pot boil water, peas, bouillons, carrots and celery and simmer for 45 minutes
  2. In pan saute onions and garlic with oil and add to pot and mix.
  3. Add quinoa and simmer for 20-25 more minutes.
  4. Garnish with green onions.
RECIPE BACKSTORY
You can substitute vegetable bouillons instead of tomato bouillons so recipe stays yellow.