• 250 g wholemeal flour
• 1/2 tablespon salt
• 1/2 tablespoon baking powder
• 50 g butter
• 1 tablespoon dark brown sugar
• 150 g yoghurt
• milk for brushing

1. Place the flour and salt in a mixing bowl and sift in the baking powder.
2. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.
3. Add yoghurt and mix to a soft dough.
4. Turn onto a floured surface, knead lightly and roll out to a 2 cm thickness. Cut into 5 cm rounds with a floured baking sheet.
5. Brush with milk, sprinkle with sesame seeds and bake in a preheated oven, 220°C for 12 - 15 minutes.
6. Transfer on a wire rack to cool.

A recipe I got in England working as an au-pair, staying with a lovely English family