• Cooking Time: 10 minutes
• Servings: 1
• Preparation Time: 5 minutes
• 1 cup plain Greek yogurt
• 1/4 tsp. vanilla extract
• 1/2 cup fresh fruit
• 1/4 cup almonds
• 2 cups quinoa
• 2 Tbls. almond oil
• 2 Tbls. real maple syrup

1. Toss quinoa, almond oil, and syrup to coat.
2. Spread into a thin layer on a cookie sheet and bake at 325 degrees for 8-10 minutes or until quinoa begins to brown.
3. Cool completely.
4. Mix yogurt with vanilla.
5. Spoon into a glass, top with fruit, almonds, and 2 Tbls. of quinoa crunch.
6. Store remaining quinoa in an airtight container.

I eat fruit with yogurt for breakfast often, so I am always looking for ways to change it up. This quinoa crunch adds texture and protein!