Yorkshire Pudding
  • Servings: 8
  • 1 3/4 cups flour
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs, room temperature
  • 3/4 cup beef fat rendered from roast
  1. Preheat oven to 500°F.
  2. 2In a mixing bowl combine flour, salt, and milk. Blend with a wire whisk.
  3. 3Add eggs and blend well. Scrape sides and bottom of bowl with a rubber spatula and continue to whip until batter is smooth.
  4. 4Let batter sit at room temperature for an hour.
  5. 5Preheat large muffin tins or 3/4 cup glass baking cups in oven with 1 1/2 tablespoon of beef fat in each tin or cup.
  6. 6Pour approximately 1/3 cup of batter into each cup.
  7. 7Bake in 500°F oven for approxiimately 20 to 25 minutes until puddings rise well above level of tins or cups and begin to brown on tops and edges. Reduce heat to 350°F and bake an additional 10 to 15 minutes.
  8. 8Serve immediately.