• Servings: 4
• 4 large tilapia filets
• Lawry's seasoning salt (original)
• Extra virgin olive oil

1. In a skillet over medium heat, add 3 turns of extra virgin olive oil.
2. Rinse and blot tilapia filets with a paper towel.
3. Sprinkle with lawry's seasoning salt.
4. I tend to have a heavy hand with the seasoning, but, you don't want to give it a crust.
5. Add the tilapia to the skillet and saute until done, turning once.

One of our favorite Mexican restaurants serves a version of this. This is my 'make at home' version. We love it! VERY easy! I serve this with Uncle Ben's Spanish Style Ready-Rice and Bush's canned black beans. A side of salad and/or guacamole work well! :)