Yucatan Tilapia
  • Servings: 4
  • 4 large tilapia filets
  • Lawry's seasoning salt (original)
  • Extra virgin olive oil
  1. In a skillet over medium heat, add 3 turns of extra virgin olive oil.
  2. Rinse and blot tilapia filets with a paper towel.
  3. Sprinkle with lawry's seasoning salt.
  4. I tend to have a heavy hand with the seasoning, but, you don't want to give it a crust.
  5. Add the tilapia to the skillet and saute until done, turning once.
One of our favorite Mexican restaurants serves a version of this. This is my 'make at home' version. We love it! VERY easy! I serve this with Uncle Ben's Spanish Style Ready-Rice and Bush's canned black beans. A side of salad and/or guacamole work well! :)