• 2 8oz tubes crescent rolls
• 2 8oz pkgs cream cheese, softened
• 1 1/4 c. sugar divided
• 1 t. vanilla extract
• 1/2 c. butter, melted
• 1 t. cinnamon

1. Unroll on can of crescent rolls into the bottom of a 13X9 pan.
2. Don't press seams together. Mix cream cheese with one cup of sugar and vanilla; spread over rolls.
3. Place second can of rolls over top.
4. Pour on melted butter and top with mixture of
5. 1/4 c. sugar and cinnamon.
6. Bake for 30 min. at 350 degrees.

When I asked my husband what other recipes should I put on here he said "you put those cream cheese yummy breakfast rolls, right?" I can't believe I haven't! These are great! You must try them.