Yummy Breakfast Rolls
  • 2 8oz tubes crescent rolls
  • 2 8oz pkgs cream cheese, softened
  • 1 1/4 c. sugar divided
  • 1 t. vanilla extract
  • 1/2 c. butter, melted
  • 1 t. cinnamon
  1. Unroll on can of crescent rolls into the bottom of a 13X9 pan.
  2. Don't press seams together. Mix cream cheese with one cup of sugar and vanilla; spread over rolls.
  3. Place second can of rolls over top.
  4. Pour on melted butter and top with mixture of
  5. 1/4 c. sugar and cinnamon.
  6. Bake for 30 min. at 350 degrees.
When I asked my husband what other recipes should I put on here he said "you put those cream cheese yummy breakfast rolls, right?" I can't believe I haven't! These are great! You must try them.