• 1 pound boneless skinless chicken breast
• 4-6 slices swiss cheese
• 1 can cream of chicken soup
• 1/2 cup white wine
• 2 cups pepperidge farm herb stuffing mix
• 1/2 cup butter, melted

1. Place uncooked chicken in casserole dish. Place cheese slices over each piece of chicken. Dilute soup with wine; heat soup 30 seconds in the microwave. Pour over chicken. Sprinkle stuffing all over; drizzle butter over the stuffing. Bake at 325 degrees for 1 hour.

From a girl on the NEST.. YUM! This dish is rich and flavorful and SO easy to make! I love that I always have all of the ingredients on hand so this will be a great last minute meal in our house.