• Frozen meatballs (2-3 lbs)
• 2 jars of chili sauce
• 1 lb jar of grape jelly

1. Put all ingredients in a crockpot and cook on low 1-3 hours, or longer if necessary.
2. Get the toothpicks out and enjoy!

I got this recipe from my stepmom. My husband always looks forward to her meatballs during the holidays, so I had to figure out what she did...it's sooo easy :)