• Cooking Time: 1 hour 15 minutes
• Servings: 4
• Preparation Time: 10 minutes
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/3 cup ketchup
• 1 egg, beaten
• 1 teaspoon steak sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup bread crumbs
• 1 lb ground turkey
• 1/2 cup barbeque sauce

1. Preheat oven to 350 degrees F.
3. Melt butter in small frying pan over medium/high heat. Add onions and saute until soft, but not brown, about five minutes. Remove from heat and place in a large bowl.
5. Add the rest of the ingredients to the bowl, except the barbeque sauce, and blend together thoroughly.
7. Shape the meat into a 9 X 5 loaf pan. Pour the barbeque sauce evenly over the top and bake for 1 hour to 1 hour and 15 minutes, or until the meat is firm and the juices are clear.
9. Allow the meatloaf to stand for 10 minutes before cutting.

I was down to almost nothing left in the house to eat. My husband brought home some ground turkey and then I had to scrounge around for ideas. This is what I came up with---served this with Crash Hot Potatoes.