• 1 C. brown sugar
• 1 C. sour cream
• 1 stick butter/margerine
• 3 t. vanilla extract

1. Combine brown sugar and butter in a saucepan and heat on medium until you get a well blended, liquidy mixture.
2. Pour mixture into a bowl with sour cream and vanilla and mix well.
3. It will need to thicken in the fridge for a couple hours.

Everyone asks me for my "caramel dip" recipe, but there's none in it. :) My absolute favorite thing to dip in it is apples.