• Servings: 4-6
• 2 cups shredded zucchini
• 2 Tbsp. finely minced onion
• 1 Tbsp. mayonnaise
• 3 egg whites
• 4 Tbsp. flour
• 1 tsp. Old Bay seasoning
• 1 cup seasoned bread crumbs
• 1/4 cup bread crumbs for dipping

1. Mix zucchini, 1 cup crumbs, onions, egg whites, mayo, flour, and Old Bay together.
2. Form patties and dip into the additional 1/4 cup crumbs, patting them in.
3. Fry in a bit of butter or canola oil until golden brown.
4. Makes about 4-6 patties.
5. Marlene

When you have an abundance of zucchini in the garden this is a great way to use them and is not a cake or loaf. Old Bay seasoning gives these cakes their unique taste.