ZUCCHINI CORN CASSEROLE
CATEGORIES
INGREDIENTS
- 3 lbs small zucchini, trimmed and scrubbed
- 1 (1 lb) can cream-style corn
- 4 eggs, beaten
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese ( 4 ounces)
- paprika
DIRECTIONS
- Trim and scrub zucchini and cook them in boiling salted water for 6 minutes.
- Drain the zucchini and cut them in chunks. Mix the zucchini with the corn and beaten eggs- Set aside. Saute onion and green pepper until they are tender, the stir them into the zucchini mixture. Add salt and pepper. Turn mixture into a buttered 2-quart casserole. Sprinkle shredded cheese over the top, and sprinkle paprika over the cheese. Bake for 40 minutes at 350 degrees.