• 1/2 pound lean ground beef
• 1 small onion, chopped (1/4 cup)
• 1 can(16oz) refried beans
• 1 can(14.5oz)diced tomatoes,undrained
• 1 cup shredded Mexican Cheese
• 8 oz. round tortilla chips

1. Spray 12-inch skillet with cooking
2. spray; heat over medium heat.
3. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is done;drain well.
4. Stir in refried beans and tomatoes.
5. Cook 3 to 4 minutes, stirring occasionally until hot.
6. Stir in 3/4 cup of the cheese.
7. Spoon dip into serving dish or 2-qt. slow cooker on low.
8. Dip will hold up in slow cooker for 2 hours.
9. Top with remaing 1/4 cup of the cheese.
10. Serve with the tortilla chips.
11. Serves as many as 32
12. (2 tablespoons of dip and 6 tortilla chips)
13. NOTE: If you're making this durning the Christmas season...you may want to use the red and green tortilla chips for the festive touch.

My Husband loves to snack, so I ty to have the ingredients for this on hand, to make for him and a few friends and family too. Enjoy!