Zesty Cranberry Sauce and Pretzel Dip
jmw
CATEGORIES
INGREDIENTS
  • 1 (16 oz.) can jellied cranberry sauce
  • 3/4 c. granulated sugar
  • 1/4 c. vinegar
  • 1 tsp ground ginger
  • 1 tsp ground mustard
  • 1/4 tsp ground cinnamon
  • 1/8 tsp pepper
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. cold water
  • Red food coloring (optional)
  • Pretzels
DIRECTIONS
  1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth.
  2. Combine flour and cold water until smooth; add to cranberry mixture.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Transfer to a bowl; stir in food coloring if desired.
  5. Cover and chill overnight.
  6. Serve with pretzels.