Zesty Cranberry Sauce and Pretzel Dip
CATEGORIES
INGREDIENTS
- 1 (16 oz.) can jellied cranberry sauce
- 3/4 c. granulated sugar
- 1/4 c. vinegar
- 1 tsp ground ginger
- 1 tsp ground mustard
- 1/4 tsp ground cinnamon
- 1/8 tsp pepper
- 1 Tbsp. all-purpose flour
- 1 Tbsp. cold water
- Red food coloring (optional)
- Pretzels
DIRECTIONS
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth.
- Combine flour and cold water until smooth; add to cranberry mixture.
- Bring to a boil; cook and stir for 2 minutes.
- Transfer to a bowl; stir in food coloring if desired.
- Cover and chill overnight.
- Serve with pretzels.