• Servings: 6
• 1 T oil
• 6 boneless chicken breasts or pork chops
• 3 C sliced mushrooms
• 1 1/2 C cut up green bell pepper
• 16 oz jar marinara sauce
• 1/4 French's Worcestershire Sauce

1. Brown Chicken in hot oil in skillet.
2. Tranfer to plate.
3. Add vegetables to skillet and cook 3 minutes.
4. Stir in marinara sauce and Worcestershire.
5. Return chicken to skillet.
6. Cover; simmer 5 minutes until chicken is cooked.

This actually does not have any onions in it. I say this because almost everything that I cook has onions, and there are some people out there (like my Mom)who just can't do onions. It turned out well. Very good and tasty. To be honest though, if I make it again, I will add onions, shred the chicken, add some parmesan, serve it over pasta and call it Caccitore. From a French's coupon ad: One skillet recipe