• 1 pound ground beef
• 4 ounces of cooked elbow macaroni
• 1 can (10 1/2 ounces) condensedcream of mushroom soup
• 3/4 cup of milk
• 2/3 cup pf catsup
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped green pepper
• 1-2 tablespoons instant chopped onion
• 1 tsp salt
• 1 cup crushed potato chips

1. Heat oven to 350. Cook and stir meat until brown.
2. Drain off fat.
3. Cook macaroni as directed; drain.
4. Combine all ingredients, except for chips, in an ungreased 2-quart casserloe dish.
5. Cover; bake 40 minutes.
6. Uncover: sprinkle with potato chips and bake for 5 more minutes.
7. Enjoy!

This was a favorite recipe of mine growing up. It sounds kinda weird, but its a easy, quick and yummy dinner.