Zoila's Mexican Rice
  • 2 cups long grain rice rinsed and washed 2-3 times
  • veg oil
  • 1-2 cloves minced garlic
  • 1/2 diced onion
  • 3-6 cups equal amounts of chicken broth and tomatoe sauce
  • frozen vegs
  1. SAUTE
  2. Good amount of veg oil in pan with garlic and onion until light brown.
  3. Add rice and saute until translucent rice is white about 5 minutes, stir as it cooks
  4. ADD to the rice 3 cups of liquid mix and add more as it cooks.
  5. Frozen vegs can be added near end of cook time.
  6. Cook until desired doneness and enjoy.