Zucchini Fajitas
  • Cooking Time: 5-10
  • Servings: 2-4
  • 2-3 small/medium zucchinis (washed)
  • 1 Red Pepper
  • 1 Green Pepper (or any color of your choice!)
  • 1 Small Red Onion
  • 1 Garlic Clove
  • 1 Packet of Dry Fajitas Seasoning (ex. Ole El Paso's Low Sodium)
  • 6-8 Romaine Lettuce Leaves (or other crunchy lettuce leaf of your choice)
  • *Optional Toppings*
  • Salsa
  • Chopped Tomato
  • Chopped Avocado
  • Red onions
  • Greek Yogurt (Plain)
  • Chives
  • Shredded Cheese
  1. 1.Cut both peppers and red onion into strips
  2. 2.Cut zucchinis into spears...
  3. 3.Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins)
  4. 4.Place peppers & onion in separate bowl
  5. 5. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp(approx. 5-7mins, depending how thick you cut them)
  6. 6.Once zucchinis are done, add cooked peppers & onion to the pan to reheat
  7. 7. Stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet)...simmer until ready.
  8. 8.Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream)...and a bit of chopped red onion on top!
  9. *Highly recommend enjoying them with the Romaine Lettuce leaves... or you can also use your favorite tortilla wraps!
  10. **Can be made Gluten Free (depending on Fajita seasoning brand selected)
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.